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Esca’s Dave Pasternack Battles Not-So-Giant Squid

Esca's Dave Pasternack shared his recipe for grilled calamari salad in the magazine this week, but we were more curious about the squid than the salad. We envisioned something out of 20,000 Leagues Under the Sea, but Pasternack cleaned his squid with fearless efficiency. Watch the video and try it at home.

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