Platt gave Bar Blanc's new chef, Sebastiaan Zijp, his stamp of approval in the Where to Eat guide by recommending his crispy sweetbread salad, conveniently available on a new $35 three-course prix fixe offered nightly through January and until 8 p.m on Fridays and Saturdays.
Most Viewed Stories
As Promised, Donald Trump’s People Have Sued Chef José Andrés for $10 Million
Not Done Yet, Donald Trump is Also Suing Geoffrey Zakarian
Now the Owner of Jimmy John’s Is Under Fire for Big-Game Hunting
Wylie Dufresne Will Close Alder at the End of the Month
Sandwich Heroes Court Street Grocers Will Open a New Shop in Greenwich Village