Photo: iStockPhoto.com
Michael White's Alto is hoping to draw diners by waiving its $60 corkage fee. BYO bottle to go with the new, three-course prix fixe dinner for $75. [Steve Cuozzo/NYP]
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Seersucker’s Old-School Chinese Menu; Texas Barbecue Comes to Hill Country Brooklyn - Grub Street New York
Suvir Saran’s San Francisco Restaurant Opens This Fall - Grub Street New York
Franny’s Introducing 16 New Pies for March Madness - Grub Street New York
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