Blogger Attempts to Right the Wrongs of Restaurant Week


We couldnt agree with Wined & Dined more when it says our single biggest problem with Restaurant Week is that we are not dessert eaters. Its true that when you scratch the third course from the equation, a Restaurant Week meal can be a losing proposition. The blog is trying to change that by reaching out to restaurant groups (B.R. Guest first, we hear) to see whether theyll offer the option of subbing in, say, a glass of wine. Now were talking! Granted, its a bit of a slap in the face to pastry chefs, but who the hell goes to, say, City Crab for the sorbet sampler?

Jan 15 2009 Trying to Help You Get the Most Out of Restaurant Week [Wined & Dined]