Where the Chefs Eat


Metromix asks a handful of chefs what their favorite meals of 2008 were. Daniel Humm: Lunch at Per Se. Todd English: The sandwich at Porchetta. Peter Hoffman: A meal at Inside Park. Ivy Stark: The tarte flambé and homemade sausage at the Modern’s Bar Room. Wylie Dufresne: Corton. Alex Ureña: The shrimp seviche at Rayuela. Sean Rembold: The tasting menu at Blue Hill. Chewy Cereceres: Short-rib tacos at Stanton Social. Anita Lo: Grilled sweetbreads, ravioli, and striped bass at dell’anima. [Metromix]