Picholine unveiled their own version of the recession special today. Their new Menu d’Economie, which will be served in its cheese and wine bar (and in the dining room when tables are available), features “tasting plates” (half-portions of entrées for $20), “tasting flights” (three tiny dishes for $20), and 60 wines for under $60 a bottle. We’ve added this deal as well as others to our master list; bookmark it and keep an eye out for future updates. Meals can only get cheaper from here.
Photo: Shanna Ravindra