Catching Up With Franklin Becker

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Franklin Becker talks to Restaurant Girl about the closing of Sheridan Square (When a restaurant is born, it is no different than a baby Unfortunately, this baby was dropped on its head one too many times), his audition for Le Cirque (among other dishes, he prepared a salad of exploding blue cheese croutons, candied walnuts, and dehydrated ham), and his future plans (I would like to serve my version of New American cuisine a cross between what I was cooking at Local, Capitale and Washington Square in Philadelphia). [Restaurant Girl]