Bruni’s Best of 2008; Kefi’s Welcome Return


Frank Brunis best meal in 2008 was lunch at Le Bernardin, and his favorite new restaurant is Momofuku Ko. [NYT]

Robert Sietsema plays the lotto and eats classic Italian-American immigrant cuisine at Colandrea New Corner Restaurant in Dyker Heights. [VV]

Kefi was already loved. Now its the perfect mecca for tough times, says Gael Greene, who advocates the wonderful shareable pastas as starters. [Insatiable Critic]

At Irving Mill, Ryan Skeen seems less secure when he cant fall back on pork fat to tie a dish together. Still, Skeen achieves some lovely subtleties, writes Leo Carey. [NYer]