Bouley Bakery Reopens As Bouley Market

David Bouley continues to colonize Tribeca.
David Bouley continues to colonize Tribeca. Photo: Patrick McMullan

Bouley Bakery settled into its new West Broadway home in the former space of Bouley’s flagship just last week (the restaurant has already reopened at 163 Duane Street), but the transformation into a full-blown market is still under way. In addition to the breads and hot food already available, a gourmet grocery list is on Bouley’s Website. Expect raw fish and meat from Kumamoto oysters to organic lamb chops; prepared sauces; bread and cookie dough; and house-made ice cream (quark cheese, green-tea white chocolate, espresso bean) and sorbet (cassis, Riesling, vanilla-peach). The shop opens daily from 7:30 a.m. to 7:30 p.m. Whole Foods nearby has nothing to worry about, but Bouley has surely made a disgruntled neighbor out of pricey gourmet stop Bazzini around the corner.

Related: Fall Preview: David Bouley, Culinary Cartographer [NYM]