We kinda loved last weeks episode of Top Chef, in which the cheftestants went up against natural disaster and vegetarian bassists while cooking for the Foo Fighters even if Dave Grohl didnt put on a faux Euro accent like he once did while celebrating Brie and melba toast. There were curveballs in last nights episode, too: The cheftestants had to try their luck first with breakfast and then with cooking demos, eventually to be judged by the Today Show team (a bunch of ladies with unsophisticated palates, as Jeff so charmingly put it). Naturally we wondered what our esteemed restaurant critic made of it all, so we got onto IM and asked him.
Maurer: How bout that Thanksgiving extravaganza?
Platt: I was sad to see the poor rainbow coalition giant ushered off to the glue factory. The producers are getting all the nice people out of the way, so we can focus on all the odious train wrecks.
Maurer: You know, the Hells Kitchen reruns I watched over the break almost made this show look doddering and toothless. The most drama this episode could muster was Jamie recoiling in anger. Come on! Less recoiling in, more boiling in!
Platt: Maybe the judges are being too friendly. There was Rocco smiling his elfin smile. There was Don Colicchio dressed all in black. There was Gail, looking radiant in yet another strangely colored outfit.
Maurer: Were they praising Rocco faintly when they introduced him as recognizable? And did he really have to plug his cookbook a week after doing so on The Biggest Loser? I'm watching its Amazon rank to see whether it jumps ahead of the four Rachael Ray books that are ahead of it in the Quick & Easy category. [It jumped past two of them!]
Platt: How did Ariane from Jersey manage to resurrect herself? I was sure she was doomed once she started grappling with that giant watermelon.
Maurer: That was a sight to behold. I think shes riding the crest of a high and beautiful wave thats about to break.
Platt: These challenges were very New Yorky. They were too much about the show, and not enough about the pleasure of cooking or good food. Who gives a crap about making a breakfast amuse-bouche?!
Maurer: Or amuse douche in Daniel's case. Theres no elegant way to put it: His cornflake concoction looked like a congealed dog turd.
Platt: Yes it did, my cutting friend!
Maurer: There was a cannibalistic moment too, when Stefan cut into the top of that egg it was like he was trephinating his own perfectly ovular head.
Platt: Stefan's just lying in the weeds. He has already won this dreary competition. My question is, how did a watermelon and tomato salad win such a grand TV tasting competition?! And what kind of lunacy will the devious producers think of next, so that we dont nod asleep on our couches, like a bunch of elderly, overfed restaurant critics
Maurer: Maybe theyll get the judges to spit out more food! Have you ever done such a thing?
Platt: I spat out a really gristly squid-risotto concoction in Japan. I did it politely and delicately, though, like a geisha sneezing into a napkin.
Maurer: Anyway, you cant say the producers arent trying. This episode was like Dali from the Back Painting Gala from the Back we were watching a TV show in which chefs watched other chefs cook for another TV show. Meanwhile I just want Gordon Ramsay spouting obscenities. And chef cameos from actual New Yorkers!
Platt: Maybe theyll haul out that snarling Scot for a later episode, though I doubt it. He probably has contractual obligations to yell imprecations on other networks. So who's next for the chopping block?
Maurer: Well, its a bad sign that Melissa a.k.a. Marge Simpson is the one person whose name I still cant remember (Alex was the other). Although, itd be pretty perfect if Daniel went down in the bridal shower episode.
Platt: I think itll be the nice gangly lady from D.C., Carla. She seems like a friendly, normal person, which is a big loser on reality TV. I'm vaguely looking forward to Gails bridal shower, though. Padma looked like she donned one of her freakishly strange Greek goddess outfits for the occasion.
Maurer: Ooo, cant wait! To hell with Gordon Ramsay!