Photo: Hannah Whitaker
In this week's openings, Rob Patronite and Robin Raisfeld ruin our New Year's diet resolution with news of Co. The dough-centric pizza parlor is owned by Jim Lahey of Sullivan St. Bakery, who "changed the face of artisanal bread-baking." Now see what he can do with pizza! Click through the slideshow for more tantalizing shots.
Co., 230 Ninth Ave., at 24th St.; 212-243-1105
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
