In this week’s openings, Rob Patronite and Robin Raisfeld ruin our New Year’s diet resolution with news of Co. The dough-centric pizza parlor is owned by Jim Lahey of Sullivan St. Bakery, who “changed the face of artisanal bread-baking.” Now see what he can do with pizza! Click through the slideshow for more tantalizing shots.
Co., 230 Ninth Ave., at 24th St.; 212-243-1105
