The new issue of Edible Brooklyn is out theres a feature on the Orchard, the greatest fruit store in New York City and possibly the world (a smidge hyperbolic? Well, its written by Josh Ozersky but then if our carnivorous friend is praising a fruit store, it might just be true), another on Fette Sau, and still another on the 105-year-old Brooklyn extrusion-die company that gives Kraft Macaroni & Cheese its shape. Our favorite, though, is the feature on food-related tattoos: Check out the Be Still My Heart cheeseburger tat. Swoon.
Edible Brooklyn [Official site]