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Milkofuku

It seems that sometime before the holidays, Momofuku will open a “milk bar,” and not a fake one like the bygone Korova, but an actual restaurant where Momo pastry chef Christina Tosi will serve, per Eater, “flavored milks in addition to multiple soft serve ice cream flavors, variations on the Momofuku steamed bun, and ‘nontraditional’ pastries, breads, cakes, desserts and cookies — we hear there's a possibility of a savory Hot Pocket–like dish called the ‘Volcano.’” Allow us to be the first to declare this “udderly” awesome. [Eater]

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