The world wasnt tipping over in financial upheaval months ago when Thomas Keller and Grant Achatz, two of Americas most lauded chefs, decided they would team up on a $1,500 twenty course dinner at Per Se inspired by the simultaneous launch of their too cookbooks and take it on the road to Achatzs Alinea in Chicago, then on to Keller French Laundry in Napa. Possibly a $1,500 dinner without a charity attached didnt seem quite so outrageous, even obscene, as it did to me weeks later.
The foodies trickle in at seven, to sip Veuve Cliquot 1970 poured from magnums and munch on salmon minicones and puffed idiazbal cheese with yeast and mustard seed "Grants cheez doodle, quips Keller. No one seems the least bit embarrassed being caught spending $3,000 a couple for dinner. Two retired city school teachers, Per Se regulars, carrying a Tradition et Qualite passport of their culinary wanderings for Keller to sign, proudly confide they are the guests of their children. At my table, a Florida medical examiner and his appellate lawyer wife with 700 cookbooks are senior foodies, she says. They won $3000 on a tennis game and besides we dont spend much on anything but food.
I thought foam was pass, whispers my seat mate from Florida.
The crowd is thinning out even before the hanging butterscotch bacon dessert arrives. Only three more courses, I think I can make it, cries Mr. Macys. "I liked it better when we ate the normal Per Se tasting," one man offers. Heading out, I spy the well-heeled couple who had agreed earlier the timing was indeed obscene. "I take back what I said, it's was an extraordinary evening," he wanted me to know.
Keller is unrepentant, pointing out that the costs of the ingredients and moving the Chicago team around the country would take a big bite of the take. I didnt want a charity to blur the issue, Keller says. I wanted it to be about an extraordinary evening, a phenomenal experience that could never happen again. Perhaps so. After a sleepless night the young realtor agrees: "It was a religious experience."