Bloomberg’s War on Sodium; Beaujolais Nouveau Day Not So ‘Jolie’

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• Mayor Michael Bloomberg turns his trans fat–free eyes to high-sodium packaged foods. Is this the death knell for Kraft Cheesy Mac? [NYO]

• It’s Beaujolais Nouveau Day — the first day of the year the wine can be sold — but prices are up and sales are down. [WSJ]

• From now until Thanksgiving, the staff at Clinton Hill’s Jive Turkey will be working around the clock to fill customers’ demands for deep-fried Thanksgiving turkeys. [Brooklyn Paper]

• Chefs share what they’re thankful for this year: Wylie Dufresne is grateful for “staying in business,” Marlow & Sons’ Sean Rembold gives thanks for the Twin Peaks gold-box edition. [Metromix]

• Ferran Adrià thinks that enjoying the molecular-gastronomy dishes at el Bulli is more important than understanding how they work. [TONY]

• Just in time for the frigid weather, Celsius, Bryant Park’s annual winter pop-up restaurant, has reopened, serving Canadian-inspired comfort food. [Eater]