With so many brunches launching, biscuits and gravy is finally, finally becoming a breakfast staple, meaning we can stop our pleas and shift focus to the dearth of cornbread. Commerce is the latest (after JoeDoe, Bussaco, and even Aspen Social Club) to ride the biscuit bandwagon. Also on their Sunday-only brunch menu, which launched last weekend, are doughnuts, which lends credence to Jack Donaghy’s statement, during last week’s 30 Rock, that New York is “off cupcakes. We’re back to doughnuts now.” The rest of the menu follows.
Appetizers
Salad of 20 herbs and lettuces w/ Manchego cheese, olive oil & lemon - $12
Salad of romaine hearts, vine ripe tomato, red onion & Oregon blue cheese - $14
Donuts (half dozen) - $10
Cinnamon Roll - $7
Three minute egg w/ parmesan, maple & brioch soldiers - $6
Yogurt & granola - $11
Entrées
Shakshuka - Eggs baked w/ melted peppers, onions & tomato - $14
Biscuits & Sausage Gravy w/ sunny side up egg & black pepper - $14
Croissant egg sandwich w/ ham & gruyere - $14
Baked eggs w/ spinach & truffle - $12
Eggs in a hole - $12
Israeli working mans breakfast – Pita w/ scrambled eggs, parsley & hummus - $14
Brioche French toast w/ local apple marmalade - $13
Smoked salmon croque madame - $15
Mushroom and fontina ravioli w/ kabocha squash & parmesan emulsion - $17
Spaghetti carbonara w/ black pepper & coddled egg yolk - $14
* Extra Egg - $3
Sides
Bacon - $7
Hash browns - $9
Mesclun - $6
Sausage - $8
Berries - $12
