Oh yes! It’s happening at the Shake Shack now through October 17. What this means: Usinger’s andouille sausages, beer-soaked brats, and Polish sausages topped with homemade cranberry-horseradish relish, red cabbage, and/or celery-root slaw. For the kids: concretes such as a cran-apple strudel and German chocolate cake. And for the adults: more beer! New to the scene are Smuttynose Pumpkin Ale, Bluepoint Oktober Fest, and Stoudts Oktoberfest. So there you go — now shuddup and eat instead of asking when the UWS location will open.
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