It seems we’re all about Italian restaurants today, so why not show you another? This one comes from Nino Selimaj, the man behind Nino’s, Nino’s Positano, Nino’s Tuscany, Nino’s Bellissima Pizzeria, and others, and it’s named (what else?) Nino’s 208, after its 208 East 58th Street location (curiously, Nino got his start exactly 30 years ago as a dishwasher at the now-closed Bruno’s on the same street). Nino tells us the thing to get here is the sea-bass carpaccio (“Italian sushi” per chef Merlin Tlapa, who previously toiled at Le Madre and Mad 61), and he’s curiously enthusiastic about the Caesar salad, which, like at his other restaurants, is prepared tableside (you can see the lunch menu here and the dinner menu here). The interior, on the other hand, is a far cry from the terra-cotta scheme of his other places — the floor tiles, for one, were inspired by the alligator-skin shoes he was wearing when he met with designer Nick Grande. Check them out in our slideshow.
Most Viewed Stories
Will Chickpea Water Be the Next Kale?
Starbucks Sued for Putting ‘Too Much’ Ice in Its Drinks
El Quinto Pino Is Serving a Frito-Pie-Inspired Take on Huevos Estrellados
Tony Danza’s Side Hustle Is Selling Mozzarella
FBI Looking for Man Who Sprinkled ‘Unknown Liquid Substance’ Around Whole Foods
Latest News from Grub StreetHere Are 2016’s James Beard Restaurant and Chef Award Winners
Jonathan Waxman, Eleven Madison Park, Suzanne Goin, and many more.FBI Looking for Man Who Sprinkled ‘Unknown Liquid Substance’ Around Whole Foods
The store had to dump everything on its prepared food bars.Taliban Fighters Are Unimpressed With McDonald’s Food
"We live in the rough, tough mountainous areas and need energy and power to fight against the enemy."Grumpy Del Taco Manager Fired After Not Understanding How Easy It Is to Post a Video Online
Famous last words to anyone with a camera: "Where you gonna post it? YouTube?"Will Chickpea Water Be the Next Kale?
Chefs and condiment companies alike are excited by the newfound culinary properties of an ingredient people have literally been pouring down the drain for years.Tony Danza’s Side Hustle Is Selling Mozzarella
He often works the cash register at Little Italy's Alleva Dairy.Starbucks Sued for Putting ‘Too Much’ Ice in Its Drinks
A $5 million lawsuit claims the coffee chain rips off customers.This Triple-Pork Salteña Is a Soup-Dumpling-esque Marvel
The Bolivian-American brothers behind TurnStyle’s Bolivian Llama Party pop-up consider the salteña the xiao long bao of South America.Here’s What to Expect When Alinea Reopens
Ham hanging from the ceiling, and plates that look like they float.Raccoon Lodge Closing on June 30
Another bar named Raccoon Saloon might open nearby, but it doesn't appear to be from the same people.
The company did an impressive job hiring residents and partnering with local businesses.Pizza Inside a Delivery Box Made of Pizza Changes Everything
Thank you, Vinnie's Pizzeria.Grub Street’s Restaurant Power Rankings: Jose Garces Opens, New New Nordic in Midtown, a 4-Star Tea Shop, and More
Find out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.Two Men Indicted in Massive French Laundry Wine Robbery
The pair allegedly stole $300,000 worth of rare wine from Thomas Keller’s acclaimed restaurant.Lucky Peach’s Chris Ying Follows Strangers for Late-Night Papas Rellenas
"The more I eat, the closer I get to death by cardiac arrest. But if I stop, am I even living?"Enrique Olvera Opening Casual Mexican Spot in Noho
Fingers crossed for duck-carnitas tacos.Vegan-Restaurant Owners Receive Death Threats Over Animal-Slaughter Scandal
"People have taken up the mob mentality."Watch Key and Peele Go Crazy Eating Hot Wings
" ... let's just be honest for a moment, you put battery acid in here ... "Dunkin’ Donuts Takes Aim at Starbucks With Its New Coffee Strategy
The chain announced three big changes today targeting the rival.Where to Eat and Drink Outdoors Now That It's Finally Warming Up
Eighteen great spots, new and old, where you can enjoy the fresh air.