Joël Robuchon Is Back in the USA


The folks at Robuchon tell us that Chef Joël will be in the hizzy during dinner, from November 10 to 15. Unlike Fergus Henderson doing deep-fried lambs' brains at Momofuku, that doesn’t mean he’ll actually be cooking — he usually just schmoozes the dining room when he drops in, oh, four times a year. But how convenient! This visit coincides with the publication of The Complete Robuchon, so you can ask him to sign a copy.