It looks like Soho Houses current chef is staying on despite Neil Fergusons recent move there. Says Ferguson in a statement: I am thrilled to be joining the Soho House team as Executive Chef and look forward to working alongside resident chef Andrea Cavaliere. Together, well be creating some exciting additions to the private clubs menu which well be revealing in the near future. Soho House has a great energy and I have enjoyed many an evening in both the New York and London properties.
Meanwhile in other Brit chef news (okay, we know this segue is a stretch), Fergus Henderson, the world champion of head-to-tail cooking, is in the kitchen at the Spotted Pig on Sunday and at Momofuku Noodle Bar on Monday. Both dinners are open to walk-ins, though we suspect theyll be jam-friggin-packed with industry types whove pulled strings to claim seats. Nevertheless, Eater has Hendersons menu. Is a $55 Pot-Roast Half Pigs Head for two worth braving the stampede? Lets discuss that in line. Bring a lawn chair and a sleeping bag.