As noted earlier, Josh Ozersky has launched a new blog gastronomic gazette, the Feedbag, and its now live. As one would expect from the author of The Hamburger: A History, the first post is a taste-test of Pat La Friedas black label burger. In another, Gastrodamus predicts that Joe Bastianich, Mario Batali, and Adam Perry Lang will open a Carnevino steakhouse here next year. And in a first-person narrative, chef Jason Hall describes turning overcooked lamb into a sold-out special at Mia Dona. Not bad, not bad. Congrats, Cutty. [Feedbag]