Metromix pins down the elusive Paul Liebrandt, who says his food is absolutely not molecular gastronomy. He doesnt say much about Cortons menu, which were told is still in flux, but some items weve gleaned: ocean trout ballotine with white sturgeon caviar, konbu consomm; scallops with uni crme, radish, and Marcona almond; wild striped bass with sweet onion, razor clam, and chowder; crispy amadai with garlic, serrano ham, and young coconut juice. [Metromix]