Adam Roberts ain’t having it that when he ordered an heirloom tomato salad at Bouchon Bakery recently, they didn’t even use a whole heirloom tomato. Possibly as scandalous as the use of frozen French fries at Bouchon? [Amateur Gourmet]
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Adam Roberts ain’t having it that when he ordered an heirloom tomato salad at Bouchon Bakery recently, they didn’t even use a whole heirloom tomato. Possibly as scandalous as the use of frozen French fries at Bouchon? [Amateur Gourmet]
Things you buy through our links may earn Vox Media a commission.