The magazine has an eye into Lugo Caffè in this week’s Openings. Helmed by Tupelo Grill’s chef, Greg Lombardi, and designed by Jun Aziki (Rayuela), the second food venture from Italian menswear shop Lugo is a bit more ambitious than the “caffè” moniker implies. Just take a look at this Web-only interior shot, and, of course, at the food and wine menu.
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