Folks, we’re delighted to unleash a new feature, Photo Plates, in which we’ll photograph nearly everything on the menu of a new restaurant. (Even in this day of Über-informative menu descriptions, sometimes they just aren't enough.) To kick things off, Brad Farmerie ushered us into his kitchen at Double Crown. He tells us its Bowery location called for the dishes to be a bit more casual than at Public (the appetizers are inspired by Southeast Asian hawker stalls), but as you can see from the slideshow, we’re talking about AvroKo casual. The streaky ham takes nine to ten days to cure with lavender and honey before it's cold-smoked for an hour, roasted, and left to sit for another day. Before the bone marrow is popped in the oven, it's brined for 24 hours and then glazed with a mixture of miso, ginger, and mirin. It’s one of the adventurous dishes that Farmerie is pleasantly surprised to see diners favoring. One thing: We didn't photograph the sides or the rib-eye roast for two, as well as one item that appears as a special now and again — a crispy pig-ear ssäm. That you’ll just have to try your luck seeing for yourself.
Most Viewed Stories
What Went Wrong at Bark Hot Dogs?
Meet the People Working to Improve the Lives of Restaurant Employees
11 Last-Minute Valentine’s Gifts for NYC Food-Lovers
The Dumpling Emoji Is Under Official Consideration
The Ridiculous Rise of Viral Food and the Great Line Apocalypse
Latest News from Grub StreetSomeone Paid $96,000 for a Bottle of McDonald’s Special Sauce
The only bottle available to the public in the U.K., or something.11 Last-Minute Valentine’s Gifts for NYC Food-Lovers
Halva worth splurging on, American charcuterie, wine to celebrate with, and more inspired options.So Burger King Is Going to Sell Chili Dogs Now
Seems a little incongruous.Misguided Maker of Skittles and M&Ms Swears Off Artificial Dye
What would Willy Wonka think?There’s a Subway Sandwich Shop Every 5 Frickin’ Blocks in Manhattan
That's probably too many.What Went Wrong at Bark Hot Dogs?
The popular Park Slope spot surprised everyone when it closed this month. Owner Joshua Sharkey explains what happened and why he made the decision.The Dumpling Emoji Is Under Official Consideration
Potatoes, avocados, pancakes, and even whiskey are in there, too.Watch April Bloomfield Charm America With Her Burger-Making Mastery
"This is like beef-on-beef."Mission Chinese Food’s Lunar New Year Party Featured a Small Army of Chefs
Chad Robertson and Jessica Koslow, among others, collaborated for the potluck dinner.Semilla to Serve Pop-up Pizza One Night Only
There will also be rare Spanish natural wines.
A report found that 35 percent of dishes include inferior seafood.Some Dude Threw an Alligator Into a Wendy’s Drive-Through
In Florida, of course.Freud, From the Edi & the Wolf Team, Serves Up Austrian Mountain Cheese, Pork Neck, and Spaetzle
It opens tonight in Greenwich Village.The Ridiculous Rise of Viral Food and the Great Line Apocalypse
"These days, you can’t walk five blocks in Manhattan without stumbling onto a rabble of poor deluded souls, desperate to try some new foodstuff they read about ... "Beyoncé Is So Powerful She Can Single-Handedly Lift Red Lobster’s Sales
One lyric leads an entire nation to crave popcorn shrimp and cheddar biscuits.Hallelujah: Carnegie Deli Is Open Again
Don't call it a comeback.The Best NYC Restaurants for Groups
Whether you want a large-format feast or a cheap-eats spot big enough for a crowd, here’s where to go when you've got a crowd.Dunkin’ Donuts Accused of Overcharging New Yorkers ‘70 Percent of the Time’
Shops around town have allegedly made $10 million by taxing nontaxable food.A Japanese Chef Created Chocolate Ramen for Valentine’s Day
It's sure to make for a bittersweet dinner date.Here’s How Something Called Death Wish Coffee Got Its Own Super Bowl Ad
Caffeinated fans helped it win a public vote.