Publican Pr0n: Pork Shank

An after-hours visual treat to tide you over until you eat dinner: Courtesy photographer Grant Kessler, a plating photo from the much-buzzed, yet-to-open resto The Publican, from the boys that brought us Blackbird. Gastro-swoon over the Becker Lane pork shank, which for $30 gets you this hunk of pig (raised happily in Dyersville, Iowa) surrounded by with cane sugar, aromatics and cured rapini:

The entire Publican menu is available right here on MP, just in case your salivary glands need some stimulating.

The Publican [MenuPages]

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Publican Pr0n: Pork Shank