Grub Street

Pinche Taqueria’s second location is up and running (till 4 a.m. from Wednesday through Saturday!), though owner Jeffrey Chartier is still waiting on that liquor license that’ll allow him to serve margaritas. Meantime, the menu is the same as the Soho location’s with the addition of desserts and Dallis Coffee, and is available via delivery at 212-343-9977. Chartier says he brought all the decorations back from Mexico— a friend in Rosarito Beach made the light fixtures, the el pastor machine was custom made in a friend’s factory in Tijuana, and the bathroom is done up with handmade tiles. He’s aiming to open three more of these little puppies by 2010.

Earlier: Pinche Taqueria Surfs to A Second Location