Sheridan Square's tapas bar annex, Tierra, officially opens Monday, but the former Tasca space (and its sidewalk seating) is accepting walk-ins this weekend — and we've got the menu. Beyond the standard jamón croquettes, and pork belly, Becker's eclectic style is evident in dishes like mushrooms stuffed with dates ($5), lamb kibby with pomegranate and pine nuts ($7), and Sicilian meatballs ($9). If you stop in, tell us how the escargot confit skewer with a sauce based on Boursin works out.
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