Bouley Laughs in Face of Financial Crisis; a Greenmarket Will Grow in Bay Ridge


• Having had one expansion plan ruined in the wake of 9/11, David Bouley insists that he will make his current plan work: “I’m going to get it done if it kills me.” [WSJ]
Related: David Bouley, Culinary Cartographer [NYM]

• After a couple of failed attempts in the past, Bay Ridge will get a new Greenmarket that hopes to succeed with residents clamoring for produce in the grocery-starved neighborhood. [Brooklyn Paper]

• Jacques Pépin is one of the few chefs on TV still teaching the fundamental skills – not just the fancy tricks – of cooking. [Men’s Vogue]

• Food companies are pushing their products as an economic value: Soup and sandwiches for everyone! [WSJ]