This week in New York, Adam Platt delivers his opinion on not one, but two, Haute Barnyard destinations, Hundred Acres and Forge. Rob and Robin herald the openings this week of Apiary, Pita Joe, and Vintage Irving. Gael Greene checks out the newly opened Delicatessen. There’s a big feature on the new wave of goat dishes to hit the city, and a newly designed potato is the focus of former 50 Carmine chef Sara Jenkins’s salad in this week’s “In Season” recipe.
A “meh” review for Hundred Acres. Photo: Noah Kalina