Keith McNally Knows How to Summer

By

Quercy

This is too good for Balthazar.Photo courtesy of Farm to Form


What would we be doing if we weren’t posting this from the Bolt Bus? Why, we’d be at Keith McNally’s place on Martha’s Vineyard, of course! A while back he started growing food there, and last Wednesday, according to cookbook author Susie Middleton, he held an island-grown dinner party for about 100 people. The highlight of the menu? 100-pound piglets grown by local farmers Liz and Jeffrey Thompson and roasted over smoldering logs. Looking at the photos, we’re totally bummed our invitation was lost in the mail. You know the wine was good, too.

Having Your Pig and Eating It, Too [Farm to Fork]