Creative Pastry Chef Wanted at Soho Café; Pig Fest in Chelsea

Bedford-Stuyvesant: St. John’s Bread and Life is a computerized food bank that gives out donations to members and even encourages healthy eating. [ABC News]
Chelsea: Klee Brasserie will host a $35 prix fixe pig roast every Sunday night through August. [Grub Street]
Hell’s Kitchen: Terrence Brennan’s Artisanal Cheese Center sells a special internationally themed cheese collection in honor of the Olympics. [Artisanal Cheese]
Soho: Rheon Café is hiring a pastry chef, and they want someone creative. [Grub Street]
Upper East Side: Parlor Steakhouse is launching brunch service this weekend, when you can try a BLT frittata, and lunch on Monday, when the chef will test out soft-shell crab with spiced mango. [Grub Street]