JetBlue unveils its culinary mecca at JFK's Terminal 5 on October 1, and we've scored restaurant renderings designed by meatpacking-friendly firm ICRAVE (STK, Tenjune, One Little West 12) from airport food and beverage operator OTG Management. The designs are classy and varied: Alexandra Raij should be cozy in her warped tapas bar; Michael Schulson's Asian spot Deep Blue is meant to make you feel cocooned in water; and Mark Ladner's Aeronuova trattoria screens old Italian flicks. The Loft, which has no celebrity-chef affiliation, recalls a Soho apartment you can't afford. La Vie, the French café, isn't the most daring design-wise, but a menu from Riad Nasr and Lee Hanson could make up for it. Since you can't eat until you clear security, we're booking our tickets now. More images, below.