Finally, Richard Blais has really come into his own— according to the Jamaica Gleaner, he recently taught some young Jamaican bartenders (part of a Red Stripe-sponsored program that turns inner-city youth into alcohol enablers) to chill beer using liquid nitrogen. And how blechtacular is this?
While growing up, he ate a lot of Jamaican food and he loves curry, so he came up with an innovative mixture. He made cotton candy flavoured with curry powder, then added it to a jar of beer.
"Usually, you drink beer with curry, so I decided, why not try the curry in the beer?" he reasoned.
He is not sure people will catch on to the taste so readily but he believes it is an awesome blend.
“Why not try the curry in the beer?", he says. Richard Blais, you are what Budweiser would call a real man of genius.