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Starbucks Brings Back Bold Flavors; Beer Kitchen Caters Brewski-Soaked Events

• Starbucks is bringing back bolder blends of coffee for those customers who enjoy that robust/burnt taste so much. [WSJ]

• Is it possible to have a four-star restaurant without a dress code? According to Le Bernardin’s maître d’, “We don’t think so.” [Amateur Gourmet]

• The Corn Refiners Association, a Washington trade group, would like you to buy their claim that high-fructose corn syrup isn’t any worse for you than sugar. [WSJ]

Beer Table has launched a mini—catering operation called Beer Kitchen, meaning they can supply you with enough brew for 250 people. [Feed/TONY]

Sheridan Square, now only a month old, is taking over the space of neighboring restaurant Tasca, and turning it into a private dining room. [Zagat Buzz]

• Paty’s Tacos, a mobile taqueria, has abandoned its spot on 110th Street and moved to the Upper East Side. [Feed/TONY]

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