Sausage Haus Ingenue Training at Ssäm Bar; Early-Bird Jazz at Blue Water Grill

Cobble Hill: Cube 63, on Court Street, serves lovely little tea sets, which include four small plates, during lunch. [Brooklyn Life]
East Village: Has Iron Chang started banning cameras at Ko? [eGullet via Eater]
Murray Hill/Kips Bay: Pamplona will have its own celebration of the running of the bulls from July 7 through the 12th by offering a meaty prix fixe that ends with fried milk topped with dulce de leche ice cream. [Grub Street]
Red Hook: When the Grindhaus opens, according to its owner, the spot will be "a boisterous sausage parlor." To prepare for the debauchery, she's getting front-of-the-house training at Ssäm Bar. [Eater]
Union Square: Blue Water Grill will kick off a series of live-jazz nights next Wednesday, aimed at people who don't want to stay out too late. That's the spirit. [Zagat Buzz]
West Village: Stand has swapped its too-tough burger bun for a soft, complementing briochelike version. So keep that in mind if you were b-unhappy in the beginning and haven't stopped in since. [Hamburger Today]