Cocktails Go Molecular; Hung Going to Bocuse d’Or?

Oh, dear: Molecular cocktails think watermelon foam on top of your Champagne are the new trend at some of the citys best bars. [amNY]

With the reopening of the Cheyenne Diner in Red Hook, it looks like there will also be a Water Taxi Beachlike space there, as well as a beer garden. [Eater]

Top Chefs Hung Huynh wants a spot on team USA for the Bocuse dOr. [YumSugar]
Related: Everything You Wanted to Know About the Bocuse dOr Competition But Were Afraid to Ask

Ah, to be Waverly Inn chef John DeLucie: I shave an inordinate amount of truffles. [Diners Journal/NYT]

A Burger King in West London now offers a $200 burger with Wagyu beef, white truffles, and a whole lot of other gourmet crap that probably doesnt taste that good together. But eat on, ye suckers, since the proceeds go to charity. [Fox News]

No surprises here: Celebrity-chef cookware isnt always as great as the toques backing them would like you to believe. [WSJ]

Though it wasnt revealed on the show, Top Chef winner Stephanie Izard loves eating anything with ranch dressing. [WSJ]
Related: Top Chef Winner Tells All

Contrary to yesterdays news, Room Service wont be opening in the former PM space any sooner than Labor Day. [Down by the Hipster]