Even at the moment of their greatest glory, the city's chefs can't get away from the problem of food costs. Wall Street Journal reporter Elva Ramirez went to the Beard Awards on Sunday and asked some chefs what to do about rising food costs. Masaharu Morimoto is all for cooking in big batches and then freezing it all away. “Bigger is better,” the big-box chef says, unsurprisingly. “Cook one time. Save gas, save energy.” Not everyone agreed with this Swanson program, however. Michael Psilakis, as one might expect, sung the praises of offal as a solution: “It's really a test of a true chef to take something that may not be the best part of an animal and make something beautiful with it.” David Chang, asked about the subject, doesn't give an inch: Let people pay more — they'll just appreciate the food more. “We'll have a better food culture … Just because [food is] more expensive, don't compromise and buy an inferior product.” Frozen dinners, offal, the stiff upper lip … if these are the best solutions chefs can come up with, we better start just eating canned corn and be done with it.
Most Viewed Stories
Whole Foods Executives Admit to Overcharging Customers
Where to Eat, Drink, and Celebrate Fourth of July in New York City This Year
Someone Created a Fake Restaurant to Prove That TripAdvisor’s Reviews Are Bogus
Thomas Keller’s Per Se Agrees to Pay $500,000 After Withholding Servers’ Tips
Scientists Say There’s a Link Between Drinking Orange Juice and Getting Skin Cancer
Latest News from Grub StreetJennifer Lopez Drops by Dos Caminos; Jake Gyllenhaal Lunches at Má Pêche
This week’s Celebrity Settings.A New Study Says Alcohol Literally Makes Bad Food Smell Better
More good news for Taco Bell!Grub Street’s Restaurant Power Rankings: Long Summer Weekend Edition
Find out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.Pommes Frites Still Needs Your Help
The owners have launched a crowd-funding campaign to cover equipment costs.SoBe Lifewater Accidentally Reminds Customers How Awful It Must Be to Work at SoBe Lifewater
A "Help me trapped in SoBe factory" bottle cap joke isn't going over so well.Thomas Keller’s Per Se Agrees to Pay $500,000 After Withholding Servers’ Tips
The restaurant says the confusion stems from "an unintentional oversight."A 93-Year-Old Vet Is Getting NYC’s First Ecofriendly Food Cart
The city has promised disabled veterans the first 100 carts.Lafayette Now Sells Artisanal Push-Pops
A brand-new childhood-throwback dessert.Whole Foods Executives Admit to Overcharging Customers
"Straight up, we made some mistakes."Josh ‘the Fat Jew’ Ostrovsky Loves Benihana, Hates Group Birthday Dinners
"The martinis had olives in them. Is that considered a salad?"
Like working 24-hour shifts, sleeping on beds of dead fish, and watching others jump overboard.Everyone — Including President Obama — Hates This Recipe for Guacamole With Peas [Updated]
You know your recipe is in trouble when the most powerful person in the world goes on record with his disdain.Someone Created a Fake Restaurant to Prove That TripAdvisor’s Reviews Are Bogus
It's not any better than Yelp.Where to Eat, Drink, and Celebrate Fourth of July in New York City This Year
Maison Premiere, Narcissa, the Dutch, and other restaurants are throwing parties and cooking burgers.This Animated Short Explains Why It’s So Hard to Be a Street Vendor in NYC
There's a new campaign calling for the city to raise the number of permits.El Cortez Is the Anti-Tex-Mex Joint Brooklyn’s Been Waiting For
At their just-opened follow-up to the Commodore, Stephen Tanner and Chris Young are ditching queso in favor of nachos, barbecue, Mission-style burritos, and frozen mojitos.A Restaurant Owner Responded to a Bad Yelp Review by Trashing a Customer’s Karaoke Skills
Another reason why Yelp is the worst.The West Village’s Commerce Has Closed
Owner Harold Moore is citing a legal struggle with his landlord.You’ll Soon Be Able to Get Drunk Off Kombucha
An ambitious home-brewer is making beer-bucha happen.This Monstrous Swedish Pizza Is Even Worse Than Hot-Dog Pizza
This latest sacrilege involves a salad and fries.
It's just announced a $30 million investment in carbon-emissions-cutting biofuels.Scientists Say There’s a Link Between Drinking Orange Juice and Getting Skin Cancer
A new study discovered a 36 percent higher risk of melanoma in frequent citrus eaters.Which Fickle-Hipster Beer Should You Be Drinking?
PBR's sales are falling.It’s Time to Say Good-bye to the Styrofoam Beer Cups of New York
The city's upcoming styrofoam ban will effectively end one of the last vestiges of the city's pre-Giuliani years.Walmart Refused to Make a Confederate-Flag Cake, Happily Made an ISIS One Instead
The company says that the employee had no clue it was a terrorist flag.Introducing the J-Cone, New York’s Kookiest New Novelty Ice Cream
The J-Play ice-cream truck specializes in cones made of puffed corn.Check Out This Cheesy Spin on Chicharrón at Rosie’s
Marc Meyer’s riff is less taco and more frico, with lacy shards of baked cheese.Here’s All the Food at Brooks Headley’s Superiority Burger
There's strawberry sorbet, a broccoli salad, and a vegetarian Sloppy Joe.Burger King’s Veggie Burger Might Be Coming to America
The company launched it in India.You Can Now Buy ‘Chillary Clinton’ Beer Koozies and a ‘Grillary Clinton’ Spatula
They're available at the presidential candidate's web shop.