openings

The Randolph's Menu, Revealed

the randolph

The magic happens behind the bar.Photo: Melissa Hom

So excited were we at the prospect of Matty G’s new cocktail program at the Randolph, that we neglected to tell you about the place’s menu. Obviously, with its Milk and Honey pedigree, the focus is going to be on cocktails, but the sandwiches sound pretty good, too. Though, realistically, who is going to sit at the Randolph eating peanut-butter-and-jelly sandwiches? Given how good they will be, probably us.
Cocktails

Northside Special
lemon, orange, rum

Eastside Cocktail
mint, cucumber, lime, gin

West Coast Gimlet
lime, cointreau, vodka

Southside Cocktail
mint, lime, gin

Strawberry Cucumber Fizz
cucumber, strawberry, lemon, gin, soda

Moscow Mule
lime, ginger, vodka

Golden Delicious, “Jim Kearns, Freemans”
lemon, honey, applejack

Gershwin Cocktail, “Becky McFalls, Milk & Honey”
lemon, ginger, rose water, gin

Eskimo Kiss
mint, lime, brown sugar, rum


Champagne

Dom Pérignon
400

Krug
375

Veuve Clicquot ‘la grande dame’
400

Moët & Chandon ‘white star’
125


Wine
10

Sancerre blanc
Jules syrah grenache


Beer
8

Hoegaarden
Lucky
Pilsner Urquel


Sandwiches
8

ham with chive spread
~
roast beef with wasabi mayo
~
albacore tuna with black olive tapenade
~
peanut butter & jelly
~
genoa salami, mortadella, mozzarella
~
roasted vegetable, goat cheese, mache
~


Snacks
5

pickle plate
deviled eggs
cajun corn

Related: Milk and Honey’s Matty Gee Cocktail-ifies the Randolph

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