In the magazine this week, Adam Platt stops in at Bar Milano, finding the Lupa spinoff worthy of two stars and some measured prose. In “Openings,” Rob and Robin introduce a Bosnian restaurant (Kafana), a new Korean restaurant from a Momofuku alumnus (Persimmon), and even an American restaurant (Sheridan Square) from a chef who’s been out of the picture for a while. The chefs of three of the city’s best Spanish restaurants pair three of the best 2007 Spanish wines with just the right dishes. And do a few words from Tom Colicchio mean Top Chef will go global? Find out in New York.