Saturday, April 24
I had some Raisin Bran at home for breakfast. For lunch I went to Pax, right by my gym, and got a turkey BLT wrap.
That night I got a spicy tuna roll from Wasabi. There’s a ton of different restaurants in Greenpoint — it’s easy to sit around and order in.
Sunday, April 25
I just had some yogurt and granola for breakfast and went to Whole Foods in Union Square and got a piece of mushroom pizza with truffle oil for lunch. The pizza is really good there — I like to think it’s healthy but I don’t know that it is. I came back to the house and had some grilled swordfish, asparagus and potatoes.
Monday, April 26
I had some instant oatmeal for breakfast.
It was a rainy, cloudy day so I got some soup at the Soup Man for lunch.
I went out to dinner with some friends at the Blue Water Grill and had the sea bass. I like to eat a lot of fish when I’m here because back home it’s hard to get fresh fish. Saskatchewan is in the middle of Canada so it’s a meat and potatoes type of place.
Tuesday, April 27
Another bowl of Raisin Bran at breakfast.
In the afternoon I went to the Agency and stopped in at Starbucks and had a sandwich and coffee.
After I was done for the day I got back and got a Sicilian slice from Driggs Pizza in Greenpoint. I love pizza. When I first came to NY that’s all I’d eat. I had to steer away from it eventually. It’s tough in New York because it’s on every corner.
There’s been a pretty drastic difference between what I eat now and what I ate in university. I’ve had to adjust and start eating food that’s actually good for me. I usually like to take a day out of every week and maybe treat myself to something that might not be the best for me— a slice of pizza or some pierogi.
Wednesday, April 28
I had some oatmeal for breakfast.
For lunch I went to Mozarrelli’s which has a soft spot in my heart because it’s the first place in New York I went to eat. I got some penne vodka from there. It’s near my gym, too.
After that for dinner I went and got some shrimp fried rice from Planet Thailand.
Thursday, April 29
I just had some yogurt for breakfast.
I’ve been running around doing castings and running errands so I haven’t had a chance to eat lunch [at 3:30].
I don’t necessarily agree with models being as skinny as they are but that’s the business. There are some girls who are super-skinny but eat whatever they want— it amazes me. And there are others that are obsessed with their diet. I try to find a balance. Fashion is a funny thing because from one season to another it switches and just because the models are skinny this season doesn’t mean they’ll be skinny next season.
Related: Taylor Fuchs model bio