In the magazine this week, the Underground Gourmet bestows three stars on the New French and Gael Greene has early intel on Benoit. As the weather warms, so do the grills at outdoor restaurants — Rob and Robin compiled a list of favorites. Gramercy Tavern chef Michael Anthony shares his recipe for green-garlic sauce in this week’s “In Season,” and chef Wylie Dufresne creates a new hot dog for PDT. In “Openings” this week, Rob and Robin bring news of BarFry’s replacement, Cabrito, and welcome Abigail Café and Wine Bar to Prospect Heights. Finally, can a farmed bluefin tuna save the planet? Only the Robs know for sure.
Not Franco, American
In Season: Green Garlic
In Season, Too: Outdoor Restaurants
Insatiable Critic: Benoit
Openings: Cabrito and Abigail Cafe and Wine Bar
Trendlet: Four-Star Frankfurters
Hot Tuna [NYM]