The Big Apple Barbecue Block Party, Danny Meyer’s annual, free mega-event in Madison Square Park, just announced the participants for June 7 and 8, and we are pleased to see familiar, delicious names. Ed Mitchell of North Carolina will do his legendary whole-hog BBQ, and Chris Lilly of Big Bob Gibson’s in Decatur, Alabama, will be on hand with his pulled pork. Jimmy Hagood of Black Jack BBQ in Charleston, South Carolina, is a notable newcomer, bringing his state’s distinctive mustard-based sauces to a city more familiar with the North Carolina tradition. The New York contingent consists of Blue Smoke, Hill Country, Dinosaur, and the rarely mentioned but worthwhile Rack and Soul.
Big Apple BBQ [Official site]
Earlier: The Big Apple Barbecue Block Party Steamrolls the Opposition
