A Guided Tour of Pig Parts, Here in New Pork City


In honor of the pig, the official fetish animal of the New Carnivore movement, Time Out New York this week has a breakdown (literally) of where each part of the animal can be had at its best. The highlights include the following: head (via terrine) at Bar Boulud, shoulder at Il Buco, skin at El Quinto Pino, and belly at Sakagura. It’s a great read, but we have our own suggestions: bacon at RUB, rather than Westville; the Spotted Pig’s ears, over Ba Xuyen; and Hill Country’s ribs, instead of the oven-roasted version at Georgia’s Eastside BBQ.

Think Pig [TONY]