The Wylie Dufresne wiener isn’t the only thing new at PDT: Starting tonight they’ll unveil a sherry-spiked Negroni tribute named after Dufresne’s dad, Dewey. Indeed the entire spring cocktail menu will debut, and we’re the first to get our trembling hands on it.
Among the exotic touches: Japanese kumquat syrup, rhubarb purée, pickled ramp brine from Momofuku Ssäm, and chamomile-infused pisco. Which makes us want to pull an Andy Samberg and holler, “Chamomile, motherfucker!” Good news in the don’t-fix-what-ain’t-broke realm, too: The old-fashioned made with bourbon-infused bacon stays.
Related: Trendlet: Four-Star Frankfurters [NYM]