Supersizing Wall Street; Sizzler Threatens Midtown

A Wall Street analyst who covers fast food is researching his sector by eating at quick service restaurants daily. [NYP]

The McCain recipes werent just taken from the Food Network Website, but also from a cookbook one New York Times writer wrote. [Diners Journal/NYT]

Jean-Georges Vongerichten is considering opening a restaurant in Vancouver, just a month after Daniel Boulud signed a deal there, too. [Vancouver Sun]

Even with a good gig like being the pastry chef at Gramercy Tavern, Nancy Olson is reminded of the pleasures of rural living whenever she rides the 6 train. [Restaurant Girl]

The McGraw-Hill building in midtown is rumored to be getting two new restaurants, one of which might be a Sizzler. [Midtown Lunch]

A six-year drought in Australia has caused a global shortage of rice. [NYT]

Is theres too much Thai food on lower Second Avenue? [Melissa Kirsch]