Karen DeMasco Leaves Craft; Who Will Carry the Cake Flag?

Karen DeMasco

Karen DeMasco: the last defender of sweet desserts?Photo courtesy Craft

Karen DeMasco, Crafts pastry chef, is leaving her post to work on a cookbook, she tells Restaurant Girl. This is another blow to normal desserts in New York (Nicole Kaplans departure from Del Posto in January was one, too), as DeMasco is a leading proponent of traditional, non-savory desserts. DeMasco was a protg of Claudia Fleming, Gramercy Taverns influential dessert chef, who also carried the torch for conventionally delicious sweet tastes. (Though not cloying in the interview, she says, I like desserts that are not overly sweet, but, personally, I will leave the bacon to the hot line.) Who will fill her place? If durian flan or white-pepper gel starts showing up at Craft, well know that the battle for traditional high-end desserts is officially over.

Q With Karen DeMasco [Restaurant Girl]
Related: Nicole Kaplan Leaves Del Posto