Gramercy Tavern Goes Through 120 Pounds of Garlic a Month

Michael Anthony

And a little bit of butterPhoto: Courtesy of ABC News


Following his Gramercy Tavern predecessor Tom Colicchio, Michael Anthony is the latest chef to share his recipes (vegetable salad, smoked brook trout, and red snapper) on Datelines Plate List. Its fascinating to discover that Gramercy Tavern goes through 100 pounds of butter, 120 pounds of garlic, and 48 gallons of olives per month, but if Anthonys musings about walking through the Greenmarket and cooking with mom dont do it for you, hit up previous installments with Colicchio, Ripert, and Chang.

'Nightline' Plate List: Michael Anthony [ABC News]