From the Dessert Truck’s molten chocolate cake in a foil cup to Momofuku Ko’s fried apple cake, some of the best desserts in town now feature salt as a key component next to traditional flavors like chocolate, apples, and caramel. It seems paradoxical, but somehow salt seems to bring out the sweet. New York's pastry chefs are leaning on it more and more, as the following mouthwatering images in this slideshow attest.
Most Viewed Stories
China and South Korea Are Locked in a Kimchi-Related Standoff
Here Are the 2015 Michelin Stars for New York City
Child-Banning Restaurant Says Business Is Better Than Ever
FDA Proposes Cigarettelike Warning Labels for Sugar
A $15 Minimum Wage Will Only Raise Big Mac Prices by About 22 Cents