• So much for all of those unsavory Webster Hall memories one day being erased by the wrecking ball: The downtown venue has been landmarked. [NYP]
• Food companies are now courting food bloggers with niche audiences, such as frozen-food fanatics. [AP]
• Frank Bruni’s favorite new restaurant outside of New York is in Boston?!?! [NYT]
• Is the toughest table to book in the U.S. really a BYOB 35 miles from Philly? [Portfolio]
• The restaurant openings to look forward to this spring are Kurve, 10 Downing, and Sheridan Square, among others. [NYS]
• Truffette is back in the mushroom game on Avenue B and open for business. [NYT]